RESTAURANT WEEK AT MOTEL MEXICANA 🌮

Get ready for some serious taco action this August! We're celebrating NE1 Newcastle Restaurant Week with these amazing offers:

🪇 £15 Deal: 3 Tacos + 1 Side
🪇 £20 Deal: 3 Tacos + 1 Side + Churros

TACOS:
🥩 Birria Beef – Slow-Cooked Beef Tossed in Our Special Motel Sauce, Cheddar & Mozzarella Cheese, White Onions, Coriander & Birria Consome

🐔 Pollo Latino – Latino Chicken, Pickled Onions, Lettuce, Crema de Frijol & Chipotle Salsa

🐷 Carnitas – Mexico's Version of Pulled Pork (Best Way), Salsa Verde, Red Onion

🌶️ Chilli Con Carne – Chilli con Carne, Cheddar & Mozzarella Cheese, Pico de Gallo, Lettuce & Avocado Salsa

🍄 Mushroom Enchilado – Mushroom Asada, Cheddar & Mozzarella Cheese & Pickled Onions (V) (VE Option Available)

🌱 Smokey Lentils - Smokey Lentils, Carrot Salad, Crispy Onions, Guacamole Salsa (V) (VE)

SIDES:
🍟 Plain Fries
🍟 Seasoned Fries
🌮 Plain Tortilla Chips
🌮 Tortilla Chips - with Pico de Gallo and a Choice of Avocado Salsa or Cheddar Sauce

CHURROS:
🍩 Churros Con Nutella – Four Churros and a Dipping Pot of Nutella or Biscoff Sauce

📅 August 4-10, 2025

Three Mexican tarta de tamal on a wooden board, topped with chopped vegetables and microgreens
A bowl of Mexican ingredients including shredded chicken, chopped lettuce, diced tomatoes, onions, and cilantro with a drizzle of green sauce and garnished with fresh herbs.
Two beef tacos with chopped onions, cilantro, and drizzled with green sauce on a wooden serving board.
Plate of three fried empanadas, a small bowl of creamy dip, a terracotta bowl of chopped fried chicken with herbs, and two drinks with lime and mint on a wooden table.
Person holding a piece of fried plantain over a bowl of dipping sauce on a wooden table with assorted appetizers in the foreground.
A plate of waffles topped with sliced bananas, strawberries, blueberries, and a sprig of mint. Syrup is being poured over the waffles from a small metal pitcher.
Mexican dish with grilled chorizo, grilled corn cake, salsa, and lime wedges
Person cutting into a slice of caramelized toast with caramel spread, topped with banana slices, ice cream, whipped cream, mint, and a few chocolate chips.
Close-up of a fish taco on a blue plate, topped with shredded cabbage, chopped lettuce, shredded red onions, sliced jalapeños, microgreens, and orange sauce, served with lemon wedges.
Top-down view of a group of people clinking glasses with various colorful cocktails over a wooden table with Mexican food, including tacos, salsa, avocado, and fried side dishes.
Three crispy, golden-brown empanadas in a beige bowl on a wooden table.

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